We teach you how to make spicy thai chicken!
1 Cup Salsa, ½ Cup Chunky Peanut Butter, 2 Tablespoons Honey, 2 Tablespoons Orange Juice, 1 TSP Soy Sauce, 1 TSP Crushed Red Pepper, ½ TSP Ground Ginger, 2 Cups of Cooked Chicken,
½ Cup to 1 Cup Miso Ginger Broth, 1 Cup Broccoli. (optional)
* Too make less spicy, cut back on the red pepper.
*Trader Joes has the Miso Ginger Broth. If you don’t have it use Chicken Broth
*Adding Vegetables is optional. Can substitute with Green Beans also.
Use the sauce as a dip for Chicken Tenders, or Chicken Kabobs! Can be used hot or cold.
Leese-Fitch Pinot Noir
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